Pass the Plate

Approachable, affordable and accessible recipes. * Daily Mail *Every recipe strikes the perfect balance between comfort and excitement. – Ixta BelfrageIn the whirlwind of online food content, Carolina’s recipes shine through effortlessly. With smart cooking techniques, a true love for ingredients, and a keen sense of what her audience craves, she crafts dishes you’ll be eager to make, enjoy and share. – Donal Skehan

Carolina Gelen’s debut cookbook is packed full of real recipes for real life, each bursting with the warmth you know and love her for. There are so many smart dishes using simple ingredients iningenious ways that I don’t even know where to start! Now’s our chance tohang out in the kitchen with our favourite social media friend.

Carolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jaime Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.