Salt of the Earth
secrets and stories from a greek kitchen
$48.00
- Hardcover
256 pages
- Release Date
6 March 2023
Summary
Salt of the Earth: A Culinary Journey Through Greece
Discover simple, fresh, and flavoursome recipes for everything from the traditional ‘Kakavia’ Fisherman’s soup, precious parcels of Beef Dolmades and ‘Melopita’ Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio ‘Skordalia’ Dip or Stuffed Calamari with Artichokes.
Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed an…
Book Details
| ISBN-13: | 9781787138544 |
|---|---|
| ISBN-10: | 1787138542 |
| Author: | Carolina Doriti |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 March 2023 |
| Weight: | 1.07kg |
| Dimensions: | 256mm x 195mm x 30mm |
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About The Author
Carolina Doriti
Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.
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