Natural Baking
healthier recipes for a guilt-free treat
$49.85
- Hardcover
208 pages
- Release Date
18 March 2019
Summary
“One of my favourite baking books ever!” - Jamie Oliver
Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.
Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffi…
Book Details
| ISBN-13: | 9780241377710 |
|---|---|
| ISBN-10: | 0241377714 |
| Author: | Carolin Strothe, Sebastian Keitel, Jamie Oliver |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 March 2019 |
| Weight: | 800g |
| Dimensions: | 240mm x 201mm x 23mm |
What They're Saying
Critics Review
With recipes for different experience levels along with easy to follow instructions, this beautifully illustrated book uses delicious natural ingredients in its recipes.
With recipes for different experience levels along with easy to follow instructions, this beautifully illustrated book uses delicious natural ingredients in its recipes. * Cake Masters *
If you enjoy baking, but not the calories that go with eating the goodies you’ve produced,then this is the book for you.
* The Sun *About The Author
Carolin Strothe
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.
Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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