The 30-Minute Cooking from Frozen Cookbook
100 Delicious Recipes That Will Save You Time and Money—No Pre-Thawing Required!
- Paperback
192 pages
- Release Date
1 November 2020
Summary
Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes—no thawing required.
If you’re not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply …
Book Details
| ISBN-13: | 9781507214183 |
|---|---|
| ISBN-10: | 1507214189 |
| Author: | Carole Jones |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 November 2020 |
| Weight: | 503g |
| Dimensions: | 15mm x 178mm x 232mm |
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Critics Review
“Will completely upend the way you think of frozen foods.” – Stacy Tilton Reviews
“Will completely upend the way you think of frozen foods.”
—Stacy Tilton Reviews
“The cookbook every new mother needs.”
—Zepher Hill
Carole Jones
Carole Jones is a Minnesota-based food blogger, recipe creator, and author of the Take 5: Chicken e-cookbook. For the past twelve years, she has shared her culinary adventures cooking and baking for her six brutally honest children. Hot, crusty bread is Carole’s love language, but her two adorable grandchildren are a close second. Yes, second. Don’t judge.
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