Self-Sufficiency: Preserving
Jams, Jellies, Pickles and More
$24.94
- Paperback
128 pages
- Release Date
1 September 2015
Summary
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar ther…
Book Details
| ISBN-13: | 9781504800358 |
|---|---|
| ISBN-10: | 1504800354 |
| Author: | Carol Wilson |
| Publisher: | IMM Lifestyle Books |
| Imprint: | IMM Lifestyle Books |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 1 September 2015 |
| Weight: | 216g |
| Dimensions: | 209mm x 148mm x 9mm |
| Series: | Self-Sufficiency |
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What They're Saying
Critics Review
If you hanker after a slice of the good life, like to know the provenance of your food or simply want to be thrifty, this… is an excellent place to start.
A comprehensive look at all aspects of turning home-grown produce into delicious treats
– “Country Kitchen”A little gem of a book
– “Highland Life”If you hanker after a slice of the good life, like to know the provenance of your food or simply want to be thrifty, this… is an excellent place to start.
– “Food and Travel”What I loved about this book, was discovering new things to do with vegetables that I hadn’t thought of before… This is a handy book to keep in your cupboard for Autumn harvest and the excess fruit and vegetables that come your way.
– “The Rural”About The Author
Carol Wilson
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.
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