Starting and Running a Restaurant For Dummies, UK Edition
uk edition
$40.00
- Paperback
400 pages
- Release Date
13 December 2007
Summary
From Kitchen Dreams to Restaurant Reality: A Beginner’s Guide
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to kee…
Book Details
| ISBN-13: | 9780470516218 |
|---|---|
| ISBN-10: | 0470516216 |
| Series: | For Dummies |
| Author: | Carol Godsmark, Michael Garvey, Andrew G. Dismore, Heather Heath |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | For Dummies |
| Format: | Paperback |
| Number of Pages: | 400 |
| Edition: | 1st |
| Release Date: | 13 December 2007 |
| Weight: | 737g |
| Dimensions: | 235mm x 189mm x 23mm |
About The Author
Carol Godsmark
Michael Garvey runs The Oyster Bar in New York.
Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.