Wheat-Free Recipes & Menus
Delicious, Healthful Eating for People with Food Sensitivities
$53.86
- Paperback
288 pages
- Release Date
22 July 2004
Summary
Hundreds of delicious, easy, and nutritious recipes and menus for the home cook-all without wheat or glutenThe millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance-or simply to improve their health-know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunti…
Book Details
| ISBN-13: | 9781583331910 |
|---|---|
| ISBN-10: | 1583331913 |
| Author: | Carol Fenster |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 22 July 2004 |
| Weight: | 440g |
| Dimensions: | 235mm x 191mm x 21mm |
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What They're Saying
Critics Review
“Carol Fenster, Ph.D., is a recognized expert regarding the gluten-free diet. Once again she has written an outstanding cookbook and guide for patients with celiac disease and dermatitis herpetiformis and for others who elect to follow the healthy, gluten-free lifestyle.”–Cynthia S. Rudert, M.D., FACP, medical adviser for the Celiac Disease Foundation and the Gluten Intolerance Group, and medical director for the Gluten Sensitive Support Group of Atlanta
About The Author
Carol Fenster
Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. She has written ten special-diet cookbooks, most recently 125 Gluten-Free Vegetarian Recipes. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times. She lives in Colorado.
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