Gluten-Free Quick and Easy
From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities
$66.18
- Paperback
352 pages
- Release Date
2 August 2007
Summary
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the…
Book Details
| ISBN-13: | 9781583332788 |
|---|---|
| ISBN-10: | 1583332782 |
| Author: | Carol Fenster |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | 1st |
| Release Date: | 2 August 2007 |
| Weight: | 526g |
| Dimensions: | 254mm x 152mm x 24mm |
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About The Author
Carol Fenster
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times.
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