Cooking Free
220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
$45.56
- Paperback
304 pages
- Release Date
22 September 2005
Summary
Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sug…
Book Details
| ISBN-13: | 9781583332153 |
|---|---|
| ISBN-10: | 1583332154 |
| Author: | Carol Fenster |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 22 September 2005 |
| Weight: | 544g |
| Dimensions: | 229mm x 153mm x 22mm |
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About The Author
Carol Fenster
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times.
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