A Passion for Pasta
distinctive regional recipes from the top to the toe of italy
$83.96
- Hardcover
256 pages
- Release Date
10 July 2017
Summary
A Passion for Pasta: An Italian Culinary Journey
In A PASSION FOR PASTA, everyone can take a delicious trip down Italy, from top to toe, led by ‘pasta queen’ Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.
With stunning photographs throughout, these recipes include:
Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria’s…
Book Details
| ISBN-13: | 9781472137555 |
|---|---|
| ISBN-10: | 1472137558 |
| Author: | Carmela Sophia Sereno |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 July 2017 |
| Weight: | 960g |
| Dimensions: | 248mm x 194mm x 26mm |
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Critics Review
Like all good cooks, Carmela hasn’t forgotten her roots. She brings the happiness of her childhood into her kitchen and into her food … always with a generous splash of motherly love, Italian style.
About The Author
Carmela Sophia Sereno
Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.
Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.
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