Vegetarian Viet Nam
$87.33
- Hardcover
328 pages
- Release Date
13 April 2018
Summary
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.
With a lavishly illustrated glossary that helps you recognize the mushrooms, noo…
Book Details
| ISBN-13: | 9780393249330 |
|---|---|
| ISBN-10: | 0393249336 |
| Author: | Cameron Stauch |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Release Date: | 13 April 2018 |
| Weight: | 1.22kg |
| Dimensions: | 262mm x 211mm x 28mm |
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What They're Saying
Critics Review
“With curiosity and zeal, Cameron Stauch has produced a fascinating and visually compelling work to spotlight Vietnam’s rich vegetarian cooking traditions.”
“If you’re vegetarian and love Vietnamese food, look no further than this book.” – Choice
About The Author
Cameron Stauch
Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabeth’s representative in Canada. When he’s not cooking for his wife Ayesha and their children in Bangkok he’s cooking, traveling, and writing around Asia.
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