Vegetables: The Indian Way
a definitive collection of recipes from the simple to the special
$97.50
- Hardcover
368 pages
- Release Date
24 November 2025
Summary
Aromatic Vegetables: An Indian Culinary Journey
A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of India.
Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf.
Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which…
Book Details
| ISBN-13: | 9780241552131 |
|---|---|
| ISBN-10: | 0241552133 |
| Author: | Camellia Panjabi |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 24 November 2025 |
| Weight: | 1.32kg |
| Dimensions: | 254mm x 197mm x 30mm |
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What They're Saying
Critics Review
Panjabi has made vegetables the true ‘hero ‘of every plate’ * House and Lifestyle *
About The Author
Camellia Panjabi
Camellia Panjabi was born in Mumbai (Bombay) and divides her time between India and London. After graduating in economics from The University of Cambridge she progressed to senior roles in the Indian international hospitality business, becoming the first woman non-family Board Director of a Tata public company in her position for the Indian Hotels Company, operator of Taj hotels.
She was the Marketing Board Director of the Taj Group for over two decades, setting up hotels and restaurants globally as well as the signature Bombay Brasserie, Chutney Mary, Amaya and Masala Zones in the UK, where she also oversees operations at Britain’s oldest Indian restaurant, Veeraswamy.
Camellia is the author of 50 Great Curries of India which has sold 2 million copies worldwide. It has been translated into numerous languages and published into many different formats over the course of two decades.
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