Chowderland
Hearty Soups & Stews with Sides & Salads to Match
$39.60
- Hardcover
144 pages
- Release Date
4 May 2015
Summary
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Book Details
| ISBN-13: | 9781612123752 |
|---|---|
| ISBN-10: | 1612123759 |
| Author: | Brooke Dojny |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 4 May 2015 |
| Weight: | 400g |
| Dimensions: | 208mm x 170mm x 16mm |
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About The Author
Brooke Dojny
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
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