Complete Wild Game Cookbook
190+ Recipes for Hunters and Anglers
$70.87
- Paperback
294 pages
- Release Date
24 November 2020
Summary
From the wilderness to your table - 190+ delicious game recipes you’ll go wild for.
Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love.
From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or sma…
Book Details
| ISBN-13: | 9781647397333 |
|---|---|
| ISBN-10: | 1647397332 |
| Author: | Bri Van Scotter |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 294 |
| Release Date: | 24 November 2020 |
| Weight: | 685g |
| Dimensions: | 1mm x 1mm x 1mm |
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Critics Review
“As hunters, we often put months of hard work in to ensure and achieve a successful hunt, yet we quickly hand our meat over to a processor just to get some sausage back, or worse, ‘chicken fry’ it. If we take the time to hunt, we should take the time to create exquisite meals with our harvest. Let this book be your starting point to a culinary adventure just as exciting as your hunt was.” –John J. Radzwilla, Editor-in-Chief, Hook & Barrel Magazine
“Not only did this book inspire me to take my wild game cooking up a notch, but I also found myself going back to reread some sections to soak in the educational aspects. She somehow manages to make even the most delicate dishes sound simple to create, and simple dishes appear elegant. Very impressive!” –Julie McQueen, President of CarbonTV
“The Complete Wild Game Cookbook is a must-have resource for hunters and anglers who struggle to prepare their harvest. Bri’s passion for food shines through the pages with beautiful imagery that showcases the versatility of wild game with delicious recipes you’ll want to cook time and time again.” –Danielle Prewett, Wild Foods Contributing Editor for MeatEater and Founder of Wild + Whole
Bri Van Scotter
BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America’s most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game.
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