$35.98
- Hardcover
152 pages
- Release Date
2 September 2024
Summary
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels—specifically his favorite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin’ as approachable as possible.
Brendan offers a feast for carnivores, sea-foodies, and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig …
Book Details
| ISBN-13: | 9798890030245 |
|---|---|
| Author: | Brendan Pang |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 152 |
| Release Date: | 2 September 2024 |
| Weight: | 462g |
| Dimensions: | 205mm x 184mm x 15mm |
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About The Author
Brendan Pang
Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.
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