This Is a Book About Street Food, 9798890030245
Hardcover
Asian street food flavors made easy, crispy, gooey, salty, and kickin’.

This Is a Book About Street Food

$35.99

  • Hardcover

    152 pages

  • Release Date

    2 September 2024

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Summary

Street Food Sensations: 60 Asian Recipes to Spice Up Your Life

Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels - specifically his favorite street markets of Taipei - these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible.

Brendan offers a feast for carnivores, seafood lovers, and vegetarians …

Book Details

ISBN-13:9798890030245
Author:Brendan Pang
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Hardcover
Number of Pages:152
Release Date:2 September 2024
Weight:462g
Dimensions:205mm x 184mm x 15mm
About The Author

Brendan Pang

Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.

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