Best Served Wild
Real Food for Real Adventures
$49.03
- Paperback
208 pages
- Release Date
14 October 2017
Summary
An Outdoor Cookbook with a Distinctly Refined Palette“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for takin…
Book Details
| ISBN-13: | 9781493028702 |
|---|---|
| ISBN-10: | 1493028707 |
| Author: | Brendan Leonard, Anna Brones |
| Publisher: | Rowman & Littlefield |
| Imprint: | Falcon Guides |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 14 October 2017 |
| Weight: | 594g |
| Dimensions: | 244mm x 187mm x 13mm |
You Can Find This Book In
What They're Saying
Critics Review
“There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper’s Paninis. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground!”- Emma Christensen, editor at Simply Recipes author of True Brews
About The Author
Brendan Leonard
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It ‘Til You Make It.Anna Brones is the founder of FoodieUnderground.com, and her work has been featured in The New York Times, Gadling, GOOD, Women’s Adventure, The Guardian, and many other publications. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.