Plant-Powered Seniors by Brenda Davis, R.D. - ISBN: 9780757326165
Paperback
Plant-powered eating for vibrant, healthy aging and simple, nourishing meals.
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Plant-Powered Seniors

Nutrition Essentials and Easy Recipes for Adults 50+

$31.19

  • Paperback

    384 pages

  • Release Date

    10 November 2026

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Summary

A practical guide for adults 50+ that shows how a whole-food, plant-based lifestyle can support healthy aging, prevent disease, and make everyday eating simpler, more enjoyable, and deeply nourishing.

Written by award-winning authorities in the world of plant-based nutrition, Plant-Powered Seniors speaks directly to older adults who are curious about—or already committed to— plant-based eating. It answers the real questions seniors have about nutrition, meal …

Book Details

ISBN-13:9780757326165
ISBN-10:0757326161
Author:Brenda Davis, R.D., Vesanto Melina, M.S., R.D., Charlyn Black, M.D., SC.D.
Publisher:Health Communications
Imprint:Health Communications
Format:Paperback
Number of Pages:384
Release Date:10 November 2026
Weight:364g
Dimensions:229mm x 152mm x 19mm
About The Author

Brenda Davis, R.D.

Brenda Davis, RD is a world-renowned expert in plant-based nutrition and an award-winning author with over 800,000 books sold worldwide. She has been called “The Godmother of Vegan Dieticians” by Veg News. Davis has been a featured speaker at medical and nutrition conferences in over twenty countries on five continents. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. She has been promoting plant-based diets since making the transition herself in 1989. Her personal and professional life goals are one and the same; to make this world a kinder, more compassionate place. Davis’s work focuses on ensuring that everyone who wishes to be vegetarian or vegan can succeed brilliantly. In 2007, Brenda Davis was inducted into the Vegetarian Hall of Fame.

Vesanto Melina, MS, RD has taught nutrition at the University of British Columbia and at Seattle’s Bastyr University. She is lead author of the Academy of Nutrition and Dietetics latest position paper on vegetarian diets. She has received a Lifetime Achievement Award in the United States and the Ryley Jeffs Memorial Award in Canada.

Charlyn Black, MD, ScD is an internationally recognized researcher in the area of health and healthcare policy. She served as senior advisor to the president of the Canadian Institutes for Health Research. She has played leadership roles in medical and graduate level education throughout her career with a focus on improving the quality and effectiveness of health care. Her current research focuses on advancing the impact of food as medicine to prevent and reverse chronic disease.

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