Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
$66.22
- Hardcover
272 pages
- Release Date
14 November 2010
Summary
Are you ready for a Throwdown?
In his first ever direct Food Network tie-in cookbook, star chef Bobby Flay presents the sought-after recipes from his hit show, now in its seventh season.
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these t…
Book Details
| ISBN-13: | 9780307719164 |
|---|---|
| ISBN-10: | 0307719162 |
| Author: | Bobby Flay, Stephanie Banyas, Miriam Garron |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 November 2010 |
| Weight: | 1.11kg |
| Dimensions: | 261mm x 198mm x 22mm |
About The Author
Bobby Flay
BOBBY FLAY is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series and Throwdown! with Bobby Flay. A New York Times bestselling author, he is also the food correspondent for CBS’s Early Show and a contributing editor at Parade magazine. This is his tenth book.
ANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose.
MIRIAM GARRON has been the sous chef of Food Network since 2003. Prior to working in television, she edited three cookbooks in the MinuteMeals series. She lives with her family in Brooklyn, New York, the center of the universe.
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