Bobby Flay: Chapter One
iconic recipes and inspirations from a groundbreaking american chef
$108.17
- Hardcover
320 pages
- Release Date
25 November 2024
Summary
Bobby Flay: A Culinary Retrospective
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one…
Book Details
| ISBN-13: | 9780385345958 |
|---|---|
| ISBN-10: | 038534595X |
| Author: | Bobby Flay, Emily Timberlake |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 25 November 2024 |
| Weight: | 567g |
| Dimensions: | 254mm x 254mm |
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About The Author
Bobby Flay
Bobby Flay has been a professional chef for more than four decades. He’s opened influential restaurants across the country, including Mesa Grill, Bolo, Gato, and Bar Americain in New York City. He is one of the most prolific figures in food television history and has won a handful of Emmys. Chef Flay is the first-ever chef to be granted a Star on Hollywood Boulevard. Bobby Flay- Chapter One is his eighteenth cookbook.
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