House & Garden A Year in the Kitchen
Seasonal recipes for everyday pleasure
$73.90
- Hardcover
304 pages
- Release Date
14 November 2023
Summary
‘How many recipes do you make from a typical cookbook? Three? Four? It’s not often I come across a book where I want to cook every single one.’ TONY TURNBULL, The Best Cookbooks of 2023, Times
‘The elegant simplicity and style of every word and picture in this book are a joy.’ JEREMY LEE
‘An engaging and inspiring book of food that is a real pleasure.’ CLAUDIA RODEN
‘I love the flavour-dense simplicity of Blanche’s recipes, with the garden at their heart. This…
Book Details
| ISBN-13: | 9781784728953 |
|---|---|
| ISBN-10: | 1784728950 |
| Author: | Blanche Vaughan |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 14 November 2023 |
| Weight: | 1.34kg |
| Dimensions: | 262mm x 202mm x 32mm |
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About The Author
Blanche Vaughan
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
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