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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, 9781510473331
Paperback
Target success in WJEC Level 1⁄2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, stren…

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

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$59.00

  • Paperback

    152 pages

  • Release Date

    25 October 2019

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Summary

Target success in WJEC Level 1⁄2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner.- Consolidate subjec…

Book Details

ISBN-13:9781510473331
ISBN-10:1510473335
Author:Bev Saunder, Yvonne Mackey
Publisher:Hachette Learning
Imprint:Hodder Education
Format:Paperback
Number of Pages:152
Release Date:25 October 2019
Weight:412g
Dimensions:297mm x 210mm x 9mm
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About The Author

Bev Saunder

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry. Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1⁄2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

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