Preserved Citrus
Recipes Using Lemons, Limes, Oranges, Tangerines & More
$38.21
- Hardcover
128 pages
- Release Date
30 March 2027
Summary
Learn a simple method for preserving lemons and other citrus and how to use them in sweet and savory recipes for breakfast, salads, main dishes, desserts, drinks, and more.
For both the home cook experienced in preserving and someone brand-new to preserved citrus, this cookbook has everything you need to learn about preserving lemons and other citrus fruit. It includes different methods for preserving and teaches how to use the fruit to brighten your dishes and add ze…
Book Details
| ISBN-13: | 9781423670100 |
|---|---|
| ISBN-10: | 1423670108 |
| Author: | Beth A. Lee, Sarene Wallace, Nicole Marriner |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 30 March 2027 |
| Weight: | 27g |
Beth A. Lee
Beth Lee
Beth Lee attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Beth is an IACP award-winning food content creator (2024 winner of a Digital Media Award for her Instagram account), cooking teacher, and the author of The Essential Jewish Baking Cookbook. She regularly contributes food articles and recipes to print and online publications such as Edible magazine and Aish.com.
Sarene Wallace
Sarene Wallace is an award-winning food journalist, editor, and public relations professional. She is the managing editor of Edible San Fernando Valley magazine and former owner-editor of Edible Ojai and Ventura County, where she covered a wide range of topics, from chefs and home cooks to food, wine, and agriculture. Over her career, Sarene’s articles have appeared in over 70 publications nationwide and she has served as a culinary competition judge for many regional events. She has also developed recipes for publications to accompany her articles.
Nicole Marriner
Nicole Marriner is a food photographer with a passion for creating captivating and visually stunning images. She has taught cooking classes, worked as a food stylist, developed recipes, and managed restaurants.
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