Drinking the World
a wine odyssey
$40.00
- Hardcover
288 pages
- Release Date
24 November 2025
Summary
Drinking the World: A Winemaker’s Journey Through Vineyards, Food, and Culture
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.
Wine producing regions are some of the most beautiful and fascinating parts of …
Book Details
| ISBN-13: | 9780008626266 |
|---|---|
| ISBN-10: | 000862626X |
| Author: | Bert Blaize, Victoria Brzezinski |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 24 November 2025 |
| Weight: | 270g |
| Dimensions: | 227mm x 162mm x 18mm |
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About The Author
Bert Blaize
Bert Blaize is an award-winning sommelier and wine consultant. He learned his craft at La Belle Epoque in Manchester; Le Manoir aux Quat Saisons, and the Clove Club in Shoreditch, going on to open the Mandrake Hotel as Head of Wine. In 2017, Bert was named the UK’s Top Young Sommelier by Flint Wines and was nominated by GQ, Drinks Business and Imbibe as sommelier of the year. He co-authored Which Wine When – what to drink with the food you love – in 2020. Bert lives in Norfolk, where he runs North Norfolk Cellars.
Victoria Brzezinski is a multi-award winning feature writer, columnist and restaurant critic. Named 2022’s lifestyle and interiors journalist of the year, she has written for The Times and The Sunday Times since 2018 on myriad topics from design to food and farming. She cut her teeth in hospitality working front of house with five years spent at some of London’s top Thai and Mexican restaurants — wine tastings were always the best part of the job.
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