Viennese Bakery
Classic Cakes and Bakes from Vienna's Café Culture
$47.80
- Hardcover
224 pages
- Release Date
24 February 2026
Summary
More than 75 recipes for finest cakes, tortes, and slices from Old Vienna
Silver medallist at the German Gastronomic Academy Awards
Take home a slice of Vienna’s cafe culture, with delectable recipes for classic cakes and confectionery. From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.
With a mix of atmospheric recipe picture…
Book Details
| ISBN-13: | 9780241801895 |
|---|---|
| ISBN-10: | 0241801893 |
| Author: | Bernadette Wörndl |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 24 February 2026 |
| Weight: | 1.05kg |
| Dimensions: | 252mm x 196mm x 23mm |
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Silver medallist at the * German Gastronomic Academy Awards *
About The Author
Bernadette Wörndl
Bernadette W rndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she’s not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with wild ferments in her studio.
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