The Festive Baker
A Cookbook - Baking for celebrations and special occasions around the world
$76.82
- Hardcover
384 pages
- Release Date
20 October 2026
Summary
An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world
For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for …
Book Details
| ISBN-13: | 9781837292615 |
|---|---|
| ISBN-10: | 1837292612 |
| Author: | Ben Mervis, Christina Tosi |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 20 October 2026 |
| Dimensions: | 246mm x 189mm x 36mm |
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What They're Saying
Critics Review
Praise for Ben Mervis and The British Cookbook, also published by Phaidon:
‘Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life … without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain … so grateful to have this.’ – Stephen Fry
‘Staggeringly comprehensive and deeply researched, it’s a big, greedy, engrossing banquet of a book.’ – Marina O’Loughlin, British journalist, writer and restaurant critic
About The Author
Ben Mervis
Ben Mervis is a respected food historian, researcher, and writer. Born in America and now based in Scotland, he is the founder of the food-focused travel magazine Fare, which explores city culture, community, and history through food. Mervis is also the author of The British Cookbook, a comprehensive exploration of the diversity, depth, and history of traditional British food culture. Additionally, he has been a contributor and researcher on Netflix’s Chef’s Table since 2017 and consults internationally with Michelin-starred chefs and award-winning food festivals across Europe.
Christina Tosi is a two-time James Beard award-winning pastry chef, bestselling cookbook author, and founder of the dessert-focused Milk Bar bakery chain in the USA.
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