Cocktails, Southern Style
Pours, Drinks, Sips, and Bites
$42.23
- Hardcover
144 pages
- Release Date
1 April 2025
Summary
Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes.
Belinda Smith-Sullivan’s Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles—after all we are talking about Southern hospitality, and no …
Book Details
| ISBN-13: | 9781423666059 |
|---|---|
| ISBN-10: | 1423666054 |
| Author: | Belinda Smith-Sullivan, Lauren McDuffie |
| Publisher: | Gibbs M. Smith Inc |
| Imprint: | Gibbs M. Smith Inc |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 April 2025 |
| Weight: | 28g |
| Dimensions: | 127mm x 210mm |
Belinda Smith-Sullivan
Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Winston-Salem, NC.
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