Summary
This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says ‘If you only own one baking book in your life, make it this one!‘Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother’s side. Ever since then, baking has been her passion.In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick…
Book Details
| ISBN-13: | 9780143784890 |
|---|---|
| ISBN-10: | 0143784897 |
| Author: | Belinda Jeffery |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 18 April 2017 |
| Weight: | 1.39kg |
| Dimensions: | 284mm x 230mm x 23mm |
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About The Author
Belinda Jeffery
There are many ways to compliment cookbook authors- food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked - and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher.Her books include Belinda Jeffery’s Collected Recipes (a compilation of her first two books, Belinda Jeffery’s 100 Favourite Recipes and Belinda Jeffery’s Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food.
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