A Year of Sundays
A cookbook, a conversation, and reflections on the world around me
$40.37
- Hardcover
240 pages
- Release Date
4 November 2021
Summary
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings, and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harv…
Book Details
| ISBN-13: | 9781761102189 |
|---|---|
| ISBN-10: | 1761102184 |
| Author: | Belinda Jeffery |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 4 November 2021 |
| Weight: | 820g |
| Dimensions: | 26mm x 236mm x 177mm |
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What They're Saying
Critics Review
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda’s] warm commentary on food and life.’
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda’s] warm commentary on food and life.’ * Good Weekend *Praise for Belinda Jeffery ‘Belinda’s recipes are so accessible and they work.’ – Maggie Beer‘For those of you who can’t bake, Belinda will prove you wrong as she takes you by the hand and leads you to baking success time and time again.’ – Nadine Ingram, author of Flour and Stone‘If there’s space by your oven for a new baking bible, this is the one.’ * Australian Gourmet Traveller *‘I adore all your baking recipes – and I have to hide the leftovers in the freezer up in the sheering shed to stop me constantly trying another piece.’ – Reader, WA
About The Author
Belinda Jeffery
Belinda Jeffery is one of Australia’s best loved cookery writers and teachers. The best-known book of her bestselling cookbooks is the classic Mix & Bake. Belinda and her husband, Clive, live in Mullumbimby in northern NSW where they run their very popular pop-up cooking school.
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