A Year of Sundays
A cookbook, a conversation, and reflections on the world around me
$40.53
- Hardcover
240 pages
- Release Date
4 November 2021
Summary
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings, and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harv…
Book Details
| ISBN-13: | 9781761102189 |
|---|---|
| ISBN-10: | 1761102184 |
| Author: | Belinda Jeffery |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 4 November 2021 |
| Weight: | 820g |
| Dimensions: | 26mm x 177mm x 236mm |
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Critics Review
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda’s] warm commentary on food and life.’
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda’s] warm commentary on food and life.’ * Good Weekend *
Praise for Belinda Jeffery
‘Belinda’s recipes are so accessible and they work.’ – Maggie Beer
‘For those of you who can’t bake, Belinda will prove you wrong as she takes you by the hand and leads you to baking success time and time again.’ – Nadine Ingram, author of Flour and Stone
‘If there’s space by your oven for a new baking bible, this is the one.’ * Australian Gourmet Traveller *
‘I adore all your baking recipes – and I have to hide the leftovers in the freezer up in the sheering shed to stop me constantly trying another piece.’ – Reader, WA
Belinda Jeffery
Belinda Jeffery is one of Australia’s best loved cookery writers and teachers. The best-known book of her bestselling cookbooks is the classic Mix & Bake. Belinda and her husband, Clive, live in Mullumbimby in northern NSW where they run their very popular pop-up cooking school.
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