Low-Carb Diet for Two

“Bek has done an outstanding job taking popular high-carb meals and transforming them into healthier, low-carb versions. Her culinary arts background shines through, and the recipes don’t require hard-to-find ingredients. Instead, they are perfectly crafted with standard, high quality, fresh ingredients. Plus, the recipes can be doubled with ease. You will find a wonderful assortment of recipes that meet the dietary needs of: low-carb, keto, gluten-free, low-sodium, and vegetarian. This is a must-have cookbook!” –Mary Alexander, @ketohabits, Author of Keto Celebrations and 7-Day Keto: The Starter Guide for Ketogenic Diet Beginners“Bek makes eating low-carb for two so easy! She has built a reputation for creating reliable, low-carb recipes that you know are going to work and taste great. I’ve been living a low-carb/keto lifestyle for 4 years–this book is great and definitely has it all. It’s delicious to look at, delicious to read, and by following the made-easy recipes, delicious to eat!” –Mena Freed, Certified Ketogenic Lifestyle Coach at Keto Mena “Bek Davis is well known in the low-carb community for creating recipes that are easy, accessible, and delicious. The low-carb diet has proven to work best in our household, and this cookbook is revamping our typical weeknight meals with unique recipes while also helping us with the mindset and planning to make this a successful, consistent lifestyle!” –Ryan Blome, Omega PowerCreamer

BEK DAVIS is a trained chef and recipe developer who has been in the food industry since she was 16 years old. Bek started living a low-carb lifestyle in 2015, and her culinary arts background let her transform high-carb dishes into low-carb versions with ease.