Easy Chinese Recipes

“Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author’s passion and perfection as you make every recipe. […] This book is at the top of its genre.” –Flavor & Fortune blog“One of the first things I do with a new cookbook is thumb through the pages to get a feel for the layout. Low’s book has great photos of the dishes and photos showing tips/techniques; I wouldn’t expect anything less from a world-renowned blogger /). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photos of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I’m pretty good at matching pictures.” –TheDaringKitchen.com blog“The theme is “easy,” but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners.” –LA Weekly

Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia, which is currently the largest independent Asian recipes blog on the web. Prior to her blog, Bee worked as a business executive in one of the world’s largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.