Food and Cooking of Thailand
explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
$23.80
- Paperback
256 pages
- Release Date
27 June 2024
Summary
Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques.
The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetable and fish dishes, as well as desser…
Book Details
| ISBN-13: | 9781780195278 |
|---|---|
| ISBN-10: | 1780195273 |
| Author: | Becky Johnson, Judy Bastyra |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 27 June 2024 |
| Weight: | 648g |
| Dimensions: | 220mm x 168mm |
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About The Author
Becky Johnson
Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine.
Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.
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