Healthy Thai Cooking
low-fat traditional recipes from thailand, burma, indonesia, malaysia and the philippines - authentic recipes shown in over 360 mouthwatering photographs
$22.71
- Paperback
128 pages
- Release Date
29 March 2016
Summary
Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients – coconut cream, peanuts, pork and beef – to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes ar…
Book Details
| ISBN-13: | 9781780194646 |
|---|---|
| ISBN-10: | 1780194641 |
| Author: | Bamforth Jane |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 29 March 2016 |
| Weight: | 342g |
| Dimensions: | 16mm x 220mm x 174mm |
You Can Find This Book In
About The Author
Bamforth Jane
Jane Bamforth has been a freelance food consultant for many years, working for Waitrose, Tesco and the BBC, developing, writing and testing recipes and editing cookbooks.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.