Baking Yesteryear
Plating the Past with the Best Recipes from the 1900s to The 1980s
$44.00
- Hardcover
256 pages
- Release Date
25 July 2023
Summary
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century.
Gentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a …
Book Details
| ISBN-13: | 9780744080049 |
|---|---|
| ISBN-10: | 0744080045 |
| Author: | B. Dylan Hollis |
| Publisher: | Dk |
| Imprint: | Alpha |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 July 2023 |
| Weight: | 1.28kg |
| Dimensions: | 31mm x 262mm x 210mm |
You Can Find This Book In
About The Author
B. Dylan Hollis
B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.