Smart Food Packaging Systems
innovations and technology applications
$449.00
- Hardcover
464 pages
- Release Date
8 August 2024
Summary
Revolutionizing Food Preservation: A Guide to Smart Packaging Systems
Understand the future of food packaging with this timely guide
Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at th…
Book Details
| ISBN-13: | 9781394189564 |
|---|---|
| ISBN-10: | 1394189567 |
| Author: | Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 464 |
| Release Date: | 8 August 2024 |
| Weight: | 1.02kg |
| Dimensions: | 250mm x 176mm x 30mm |
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About The Author
Avik Mukherjee
Avik Mukherjee is Associate Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.
Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.
Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada.
Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.
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