Rome
Classic recipes from the eternal city
$48.92
- Hardcover
192 pages
- Release Date
23 June 2026
Summary
Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes… Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all’Arrabbiata and Pangiallo, the golden bread of Rome.
This is the eternal city as you’ve never tasted it before.
Chapters …
Book Details
| ISBN-13: | 9781846017308 |
|---|---|
| ISBN-10: | 1846017300 |
| Author: | Audrey Cosson, Lucia Tersigni |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 23 June 2026 |
| Weight: | 1.02kg |
| Dimensions: | 270mm x 216mm x 24mm |
You Can Find This Book In
About The Author
Audrey Cosson
Audrey Cosson
Audrey Cosson is a gifted food stylist and cookbook author, based in Paris. She has previously written Rome with Lucia Tersigni (Octopus Books, 2026).
Lucia Tersigni
Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn’t a dish she won’t try - for her it is always essential to taste and smell.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.