Rome
classic recipes from the eternal city
$48.07
- Hardcover
192 pages
- Release Date
22 June 2026
Summary
Rome: A Culinary Journey Through the Eternal City
Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy’s oldest city.
Chapters include:
- Antipasti
Book Details
| ISBN-13: | 9781846017308 |
|---|---|
| ISBN-10: | 1846017300 |
| Author: | Audrey Cosson, Lucia Tersigni |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 22 June 2026 |
| Weight: | 0g |
| Dimensions: | 6mm x 3mm |
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About The Author
Audrey Cosson
Lucia Tersigni (Author)
Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn’t a dish she won’t try - for her it is always essential to taste and smell.
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