Hardcover
Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
$86.56
- Hardcover
240 pages
- Release Date
10 July 2018
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Summary
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type …Book Details
| ISBN-13: | 9780316480666 |
|---|---|
| ISBN-10: | 0316480665 |
| Author: | Arthur Le Caisne |
| Publisher: | Black Dog & Leventhal Publishers Inc |
| Imprint: | Black Dog & Leventhal Publishers Inc |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 10 July 2018 |
| Weight: | 868g |
| Dimensions: | 24mm x 195mm x 251mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
195 × 251 mm
A4210 × 297 mm
mm / in
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What They're Saying
Critics Review
“Anyone who loves to cook or eat meat deserves a copy of this hardcover. On page after inviting page, Arthur Le Caisne details everything you need to know (and much that you didn’t know you needed to know but will be glad to) about beef, pork, lamb, poultry, and game.”–Fine Cooking
About The Author
Arthur Le Caisne
Arthur Le Caisne is a cookbook author, illustrator, and designer. He lives in France.
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