America's Best BBQ - Homestyle
What the Champions Cook in Their Own Backyards
- Paperback
192 pages
- Release Date
5 July 2013
Summary
Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America’s Best BBQ–Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level.
It began with one simple question: What do championship barbecuers love to cook for themselve…
Book Details
| ISBN-13: | 9781449427689 |
|---|---|
| ISBN-10: | 1449427685 |
| Author: | Ardie A. Davis, Chef Paul Kirk |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 5 July 2013 |
| Weight: | 676g |
| Dimensions: | 13mm x 203mm x 254mm |
Ardie A. Davis
Ardie A. Davis is a charter member of the Kansas City Barbeque Society and former three-term member of the Board of Directors. He founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel’s World Championship Invitational Barbecue. He is the author of six barbecue cookbooks.
Paul Kirk is a charter member of the Kansas City Barbeque Society and member of the Board of Directors. He operates the Baron’s School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 530 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world’s largest barbecue contest.
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