Roti
90 Simple Recipes for the Indian Bread and Its Accompaniments
$36.00
- Hardcover
192 pages
- Release Date
25 March 2025
Summary
Roti
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment in most Asian cuisine resta…
Book Details
| ISBN-13: | 9780241737149 |
|---|---|
| ISBN-10: | 0241737141 |
| Author: | Anuradha Ravindranath |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 25 March 2025 |
| Weight: | 600g |
| Dimensions: | 223mm x 178mm x 21mm |
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About The Author
Anuradha Ravindranath
Anuradha Ravindranath is a Delhi-based food expert. She previously wrote The Rice Cookbook, published by Penguin India in 2009. Her first book was Tandoor- The Great Indian Barbeque, conceptualized by her father, Ranjit Rai. In 1998, on behalf of the Delhi Blue Pottery Trust, where she is a trustee, she published Pottery and the Legacy of Sardar Gurcharan Singh.
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