Veganissimo!
the plant-based and gluten-free italian kitchen
$39.15
- Hardcover
192 pages
- Release Date
15 April 2025
Summary
Veganissimo!: Italian Classics, Veganized and Gluten-Free!
From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone.
Veganissimo! is a contemporary and stylish…
Book Details
| ISBN-13: | 9781836001690 |
|---|---|
| ISBN-10: | 183600169X |
| Author: | Antonio Alderuccio |
| Publisher: | Quarto Publishing PLC |
| Imprint: | White Lion Publishing |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 April 2025 |
| Weight: | 750g |
| Dimensions: | 181mm x 245mm |
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About The Author
Antonio Alderuccio
Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), Pasta Chef of the Year award, the first time a gluten-free pasta has won the award.
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