The Empress Of Ice Cream
$68.26
- Paperback
416 pages
- Release Date
29 November 2011
Summary
FRANCE 1670. Carlo Demirco’s mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV.
Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II’s new mistress, and will stop at nothing to make sure she submits.
But Carlo too is fascinated by the enigmatic Frenchwoman.
W…
Book Details
| ISBN-13: | 9780751539448 |
|---|---|
| ISBN-10: | 0751539449 |
| Author: | Anthony Capella |
| Publisher: | Little, Brown Book Group |
| Imprint: | Sphere |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 29 November 2011 |
| Weight: | 280g |
| Dimensions: | 129mm x 200mm x 29mm |
| Series: | Sphere |
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Critics Review
This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty’ MAIL
This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty’ MAIL - ‘Luscious’ STAR MAGAZINE
Quirky historical fiction novel’ IMAGE MAGAZINE IRELANDAbout The Author
Anthony Capella
Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, where he researches exotic foods.
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