Anthony Bourdain: The Last Interview, 9781612198248
Paperback
Bourdain’s wit, honesty, and empathy revealed in his own unforgettable words.

Anthony Bourdain: The Last Interview

and other conversations

$34.63

  • Paperback

    144 pages

  • Release Date

    19 August 2019

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Summary

Anthony Bourdain: Unfiltered - A Collection of Candid Conversations

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker’s Helen Rosner.

Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur-as he makes clear in this collection of sparkl…

Book Details

ISBN-13:9781612198248
ISBN-10:1612198244
Series:The Last Interview
Author:Anthony Bourdain
Publisher:Melville House Publishing
Imprint:Melville House Publishing
Format:Paperback
Number of Pages:144
Release Date:19 August 2019
Weight:152g
Dimensions:210mm x 140mm
What They're Saying

Critics Review

PRAISE FOR ANTHONY BOURDAIN:“He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown.” — Barack Obama  “I loved his joie de vivre. I loved that he loved to go to a foreign place and eat whatever they were eating, and that he would go into people’s kitchens and see what mom was making at home or what grandma or dad was cooking at home. He was very curious. I really admired his enthusiasm.” — Ina Garten   “I watched his show when I was in space. It made me feel more connected to the planet, its people and cultures and made my time there more palatable. He inspired me to see the world up close.” — Scott Kelly, NASA astronaut

About The Author

Anthony Bourdain

Anthony Bourdain was a chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller Kitchen Confidential and other works of fiction and nonfication. He died in 2018.

Helen Rosner is food correspondent for The New Yorker and a James Beard award-winner for personal essay.

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