A Cook's Tour
global adventures in extreme cuisines
$24.00
- Paperback
288 pages
- Release Date
30 November 2002
Summary
A Cook’s Tour: Adventures in Culinary Anarchy
Anthony Bourdain, the bestselling author of KITCHEN CONFIDENTIAL, embarks on a global culinary journey unlike any other. This isn’t your typical foodie adventure; it’s a plunge into the extreme corners of the gastronomic world.
Join Bourdain as he ventures to Saigon, where he confronts the still-beating heart of a cobra, and navigates the perilous, landmine-ridden landscapes of Khmer Rouge territory in search of Cambodia’s elusiv…
Book Details
| ISBN-13: | 9780747558217 |
|---|---|
| ISBN-10: | 0747558213 |
| Author: | Anthony Bourdain |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 1st |
| Release Date: | 30 November 2002 |
| Weight: | 233g |
| Dimensions: | 198mm x 129mm x 18mm |
You Can Find This Book In
What They're Saying
Critics Review
‘It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’
‘It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’ SUNDAY TELEGRAPH ‘Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase’ EVENING STANDARD
About The Author
Anthony Bourdain
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels, GONE BAMBOO and BONE IN THE THROAT, and one work of non-fiction, KITCHEN CONFIDENTIAL.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.