A Cook's Tour
Global Adventures in Extreme Cuisines
$24.00
- Paperback
288 pages
- Release Date
30 November 2002
Summary
Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in no…
Book Details
| ISBN-13: | 9780747558217 |
|---|---|
| ISBN-10: | 0747558213 |
| Author: | Anthony Bourdain |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 1st |
| Release Date: | 30 November 2002 |
| Weight: | 233g |
| Dimensions: | 198mm x 129mm x 18mm |
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What They're Saying
Critics Review
‘It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’
‘It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’ SUNDAY TELEGRAPH ‘Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase’ EVENING STANDARD
About The Author
Anthony Bourdain
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels, GONE BAMBOO and BONE IN THE THROAT, and one work of non-fiction, KITCHEN CONFIDENTIAL.
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