Low Carb Express
Cut the carbs with 130 deliciously healthy recipes
- Paperback
208 pages
- Release Date
24 April 2018
Summary
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130 brilliant new recipes aimed at maximising nutrition with fresh, healthy ingredients, Annie offers the answer to anyone pushed for time looking for simple, nutritious dishes taking 30 minutes or less.
Recipes include indulgent savoury options such as Blinis with Smoked Salm…
Book Details
| ISBN-13: | 9780857834355 |
|---|---|
| ISBN-10: | 0857834355 |
| Author: | Annie Bell |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 24 April 2018 |
| Weight: | 764g |
| Dimensions: | 250mm x 210mm |
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What They're Saying
Critics Review
‘Whatever book Annie Bell writes is always sure to contain recipes I want to cook.’– Nigella Lawson
‘Annie Bell is a bright light among Britain’s food writers.’–Nigel Slater‘Whatever book Annie Bell writes is always sure to contain recipes I want to cook.’–Nigella Lawson
About The Author
Annie Bell
Annie Bell has a Master of Science degree in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She has been principal cookery writer on the Mail on Sunday’s YOU Magazine for the last 20 years. Her previous cookbooks include Soup Glorious Soup, The Camping Cookbook, Annie Bell’s Baking Bible, Low Carb Revolution and How to Cook.
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