At the Table of La Fortezza

“At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Joseph’s Italy. Can we all, please, come to visit—and eat!” —Frances Mayes, author of Under the Tuscan Sun “In a word, At the Table of La Fortezza is absolutely monumental. Besides the glorious recipes and steps to perfection, Annette Joseph dwells on the geography, history, and the people that give you the real and delicious deal. This book makes you want to cook something new, and book your next holiday to Italy!” —Julie Montagu, Viscountess Hinchingbrooke “At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love.” —Stacy Borocz, founder of etúHOME“At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Joseph’s Italy. Can we all, please, come to visit—and eat!” —Frances Mayes, author of Under the Tuscan Sun “At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love.” —Stacy Borocz, founder of etúHOME“At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Joseph’s Italy. Can we all, please, come to visit—and eat!” —Frances Mayes, author of Under the Tuscan Sun “At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love.” —Stacy Borocz, founder of etúHOME “…transports readers to the kitchen in her medieval fortress, La Fortezza, and features delicious Italian recipes…that are inspiring, easy and flavorful.” —NATIONAL EXAMINER“Welcome to La Fortezza, the medieval fortress (previously featured in ELLE DECOR) in Lunigiana, Italy, where author and stylist Annette Joseph has been exploring authentic and traditional recipes enriched by Tuscany’s unequaled orchards, gardens, and vineyards.” —ELLE DECOR”…a mouthwatering trip to the far northwestern region of Tuscany known for its wild beauty.” —SAXONHENRY.COM”…features a beautiful collection of recipes and stories inspired by the cuisine and flavors of Lunigiana.” —TARA’S MULTICULTURAL TABLE2022 INDIES Finalist, Cooking“At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Joseph’s Italy. Can we all, please, come to visit—and eat!” —Frances Mayes, author of Under the Tuscan Sun “At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love.” —Stacy Borocz, founder of etúHOME “…transports readers to the kitchen in her medieval fortress, La Fortezza, and features delicious Italian recipes…that are inspiring, easy and flavorful.” —NATIONAL EXAMINER“Welcome to La Fortezza, the medieval fortress (previously featured in ELLE DECOR) in Lunigiana, Italy, where author and stylist Annette Joseph has been exploring authentic and traditional recipes enriched by Tuscany’s unequaled orchards, gardens, and vineyards.” —ELLE DECOR”…a mouthwatering trip to the far northwestern region of Tuscany known for its wild beauty.” —SAXONHENRY.COM”…features a beautiful collection of recipes and stories inspired by the cuisine and flavors of Lunigiana.” —TARA’S MULTICULTURAL TABLE

Annette Joseph is an author and expert on entertaining, cooking, and styling and design. Her recipes and party ideas have been featured in Southern Living, Harper’s Bazaar, and Elle Decor.

David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer.