Cookbook Book
$72.00
- Hardcover
320 pages
- Release Date
2 November 2014
Summary
A Century of Culinary Classics: Celebrating 125 Seminal Cookbooks
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential, and informative cookbooks.
Book Details
| ISBN-13: | 9780714867502 |
|---|---|
| ISBN-10: | 0714867500 |
| Author: | Annahita Kamali, Colman Andrews, Florian Böhm |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 2 November 2014 |
| Weight: | 1.56kg |
| Dimensions: | 290mm x 214mm x 31mm |
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What They're Saying
Critics Review
Every Day with Rachael Ray ’s Holiday Gift Guide Pick 2014 “ Cookbook Book is total foodie porn.” - goop Holiday Gift Guide 2014
“Cookbook Book is total foodie porn.“—Goop
”Cookbook Book from Phaidon is a gorgeous coffee table hardcover perfectly for paging through when searching for recipe inspiration.“—AM New York
“The ultimate compilation of recipes from the last 100 years.“—Grazia.co.uk
“The ultimate visual guide to cookbooks and documents a cultural phenomena that has swept the world over… A fascinating survey of cookbooks and an essential addition to the library of keen cooks, cookbook collectors and designers.“—Brand (China)
About The Author
Annahita Kamali
Florian Bohm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l’Art Contemporain (Paris). Bohm’s publications as author or editor include ENDCOMMERCIAL, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).
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