The Butter Book
$35.98
- Hardcover
112 pages
- Release Date
31 March 2026
Summary
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
“This new book about the joys of butter will make your heart melt.”— Vogue
“It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.”—Sohla El-Waylly, author of Start Here
<…Book Details
| ISBN-13: | 9781797238272 |
|---|---|
| ISBN-10: | 1797238272 |
| Author: | Anna Stockwell |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 31 March 2026 |
| Weight: | 294g |
| Dimensions: | 216mm x 114mm x 13mm |
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About The Author
Anna Stockwell
Anna Stockwell is a New York–based recipe developer, food stylist, writer, and editor whose work has appeared in Epicurious and Bon Appétit. She is the author of the cookbook For the Table and the Substack At Home in Hurley.
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