The Butter Book
$35.98
- Hardcover
112 pages
- Release Date
31 March 2026
Summary
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
“This new book about the joys of butter will make your heart melt.“—Vogue
“It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.“—Sohla El-Waylly, author of Start …
Book Details
| ISBN-13: | 9781797238272 |
|---|---|
| ISBN-10: | 1797238272 |
| Author: | Anna Stockwell |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 31 March 2026 |
| Weight: | 294g |
| Dimensions: | 13mm x 114mm x 216mm |
| Audience Age: | 0-99 |
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Critics Review
“This new book about the joys of butter will make your heart melt.”—Vogue
“absolutely irresistible”—The Smitten Kitchen Digest
“It’s the kind of book that you could practically put in your pocket—and is extremely fun to gift to a friend (with a tiny pot of daffodils!).”—EDIBLE LIVING
“Not only beautifully giftable in its presentation—but it’s also a helpful kitchen companion, filled with history, recipes and serving tips.”—WSJ | Buy Side
“The Butter Book emerges as a timely, design-forward homage.“—Design Milk
“Something you’d want on your coffee table as much as in your kitchen.”—Bon Appétit
Anna Stockwell
Anna Stockwell is a New York–based recipe developer, food stylist, writer, and editor whose work has appeared in Epicurious and Bon Appétit. She is the author of the cookbook For the Table and the Substack At Home in Hurley.
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