Party Tricks
Easy, Elegant Recipes for Snacking and Hosting
$42.90
- Hardcover
192 pages
- Release Date
16 March 2026
Summary
Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.
From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d’oeuvres, and snack-focused meals.
Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together a…
Book Details
| ISBN-13: | 9781797234502 |
|---|---|
| ISBN-10: | 1797234501 |
| Author: | Anna Hezel |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 16 March 2026 |
| Dimensions: | 203mm x 152mm x 23mm |
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What They're Saying
Critics Review
“Accessibly extravagant, this eclectic handbook is sure to elevate any host’s next soiree.” —Publishers Weekly”[F]ull of wildly chic snacks fit for hosting.” —Bon Appetit“Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel’s new book, you will be the indebted recipient of a bookful.” — The Week
About The Author
Anna Hezel
Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She is the author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados and Lasagna: A Baked Pasta Cookbook. She was an editor at TASTE and Epicurious, and now co-writes the food publication Best Food Blog. Anna lives in Brooklyn, New York.
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