Baking
Quick and Easy Recipes
$28.36
- Paperback
256 pages
- Release Date
1 January 1970
Summary
This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry. 180 illustrations
Book Details
| ISBN-13: | 9781783613014 |
|---|---|
| ISBN-10: | 1783613017 |
| Author: | Ann Nicol |
| Publisher: | Flame Tree Publishing |
| Imprint: | Flame Tree Publishing |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | New edition |
| Release Date: | 1 January 1970 |
| Weight: | 464g |
| Dimensions: | 164mm x 171mm |
| Series: | Quick & Easy, Proven Recipes |
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About The Author
Ann Nicol
Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman’s Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.
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