Hardcover

Eat Your Science Homework

Recipes for Inquiring Minds

$39.35

  • Hardcover

    48 pages

  • Release Date

    1 January 2014

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Summary

Second in a series that proves learning is a blast in the kitchen, this science-themed recipe book celebrates how cooking is chemistry.Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Book Details

ISBN-13:9781570912986
ISBN-10:157091298X
Author:Ann McCallum, Leeza Hernandez
Publisher:Charlesbridge Publishing,U.S.
Imprint:Charlesbridge Publishing,U.S.
Format:Hardcover
Number of Pages:48
Release Date:1 January 2014
Weight:431g
Dimensions:10mm x 210mm x 260mm
Series:Eat Your Homework
Audience Age:7-10
A-Format
B-Format
C-Format
Eat Your Science Homework by Ann McCallum - ISBN: 9781570912986
210 × 260 mm
A4
mm / in
What They're Saying

Critics Review

Praise for Eat Your Math Homework: “A yummy way to get parents and kids to more deeply understand math … and spend some time together in the kitchen.“—Kirkus Reviews
“Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book.“—Publishers Weekly
“Bring math learning into the classroom or family kitchen in a lively way.“—School Library Journal
“Witty and smart, this unusually upbeat math book offers edible rewards for learning.“—Booklist

About The Author

Ann McCallum

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.

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