Advent
Festive German Bakes to Celebrate the Coming of Christmas
$51.99
- Hardcover
272 pages
- Release Date
30 September 2025
Summary
Selected for Jamie Oliver’s Cookbook Club
“I love it. As soon as I opened this, I felt it was Christmas.” – Diana Henry
*Advent* celebrates the magical run-up to Christmas with over 100 classic German baking recipes.
The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.
In the modern classic <…
Book Details
| ISBN-13: | 9781837833351 |
|---|---|
| ISBN-10: | 1837833354 |
| Author: | Anja Dunk |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 30 September 2025 |
| Weight: | 1.05kg |
| Dimensions: | 254mm x 182mm x 31mm |
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Critics Review
An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. * Tim Hayward, Financial Times, Best of Books 2021 *Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *
About The Author
Anja Dunk
Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking.
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